BIOCHEMICAL ANALYSIS OF SOME DRIED SIS FISHES OF THE RIVER PADMA IN RAJSHAHI
By: Sabina Sultana, Selina Parween, M. Altaf Hossain
Key Words: Nutrient, biochemical, SIS, Padma.
JLES-Vol-6-No-P-39-43, December 2011
AbstractSeven different species viz. Chanda baculis, Chanda ranga, Amblypharyngodon mola, Oxygaster bacaila, Clupisoma atherinoides, Corica soborna, Mystus vittatus and a group of mixed SIS fishes viz. Mastacembelus pancalus, Xenntodon cancila, Chanda baculis and Glossogobius giuris were used for preparation of dust which can be preserved for a time period. The fishes were sun dried or oven dried, which are also method of preservation. Quality of the oven-dried fish was better than that of the sun-dried fish, but sun-drying process is easy and can be used in large scale. The fish powder remained in good condition for 7-9 months at normal room temperature, but at -18°C the powder was in good condition throughout the year. Highest quantity of powder from 1 kg of fish was obtained in case of the mixed species as 24.61% and the lowest in O. bacaila which was 20.52%. Biochemical analysis showed that the maximum calcium content was found as 1.34% in M. vittatus and minimum was 0.80% in mixed SIS fishes. Maximum phosphorus content was 2.90% in C. ranga and minimum was 1.72% in C. soborna. Maximum iron content was found as 45.20 mg/100g in mixed SIS fishes and minimum was found as 16.85 mg/100g in O. bacaila. The maximum moisture content was found in C. ranga (13.50%) and the minimum in mixed SIS fishes (11.65%). The maximum protein content was recorded in the mixed SIS fishes (72.45%) and the minimum in C. ranga (52.65%). The experiment was replicated three times and conducted from July 2005 to July 2008.
Ahmad K and Hassan N. 1983. The Nutrition survey of rural Bangladesh, 1981-1982. 2nd edn. University of Dhaka, Bangladesh. Institute of Nutrition and Food Science.
Andrew AE. 2001. Fish Processing Technology. University of IIorin Press, Nigeria.pp.7-8
Azam K, Basher MZ, Asaduzzaman M, Hossain MH and Ali MY. 2003. Biochemical quality assessment of fourteen selected dried fishes. Univ. j. zool. Rajshahi Univ. 22: 23-26.
Bhattacharyya SK, Vandyopadhway JK and Chattopadhyay AK. 1985. Improved dried product on blanching Gudusia chapra prior to sun drying. In: Harvest and post-harvest technology of fish. Society of Fish Technologists (India). p. 531.
Cocks LV and van Reda C. 1966. Laboratory Handbook for Oil and Fats Analysts. Academic Press, London. 88 pp.
CSIR. 1962. Fish and Fisheries raw materials, India, vol. IV, p. 132.
Darnton-Hill I, Hassan N, Karim R and Duthie MR. 1988. Tables of nutrient composition of Bangladeshi foods. English version with particular emphasis on vitamin A content. Helen Keller International, Dhaka, Bangladesh.
FAO. 1991. Fish for Food and Development. 49 pp.
Felts RA, Rajts F and Akhteruzzaman M. 1996. Small indigenous fish species culture in Bangladesh. IFADEP Sub-Project-
- Development of Inland Fisheries. 41 pp.
Gheyasuddin S, Rahman A and Mumtazuddin M. 1979. Biochemical composition of shellfishes of Bangladesh. Bangladesh J. Sci. Res., 2: 15-23.
Hels O, Hassan N, Tetens H and Thilsted SH. 2002. Food consumption energy and nutrient intake and nutritional status in rural Bangladesh: Changes from 1981-82 to 1995-96. Eur. j. Clon-Nutr. 57: 586-594.
Hoq E. 2004. Bangladesher Chhoto Mach (A book on small indigenous fish species of Bangladesh) by Enamul Hoq. Published by Graphic Sign, Mymensingh 2200. pp.81-84.
Hossain MA and Afroze S. 1991. Small Fisheries as Resource in Rural Bangladesh. Fishbyte. 9(2):15-18.
Hussain MM, Karim A, Alam Z, Islam MS, Khan A and Hossain A. 1992. Effect of pre-treatment on the drying of ghonia fish Labeo gonius in the open sun and in a solar tent. Bangladesh J. Zool. 20: 231-238.
Islam MA, Mohsin ABM, Bhuiyan AS and Absar N. 2003. Biochemical composition and nutritional value of Cirrhina reba (Hamilton, 1822) of Bangladesh. J. bio- sci. 11: 127-130.
Kamal D, Khan AN, Rahman MA and Ahamed F. 2007. Biochemical composition of some small indigenous freshwater fishes ffrom the river Mouri, Khulna, Bangladesh. Pak. J. Biol. Sci. 10(9):1559-1561
Kamaluddin A, Malek MA and Sanaullah M. 1977. Deshio khaddeer pustiman (in Bangla). Institute of Nutrition and Food Science, Dhaka University. pp. 1-20.
Mazumder D and Lorenzen K. 1999. Developing aquaculture of small native species (SNS) in Bangladesh: village level agroecological change and availability of SNS. Naga, ICLARM Quart. 22(3): 20-23.
Mazumder MSA, Rahman MM, Ahmed ATA, Begum M and Hossain MA. 2008. Proximate composition of some small indigenous fish species (SIS) in Bangladesh. Int.
- Sustain. Crop Prod. 3(4):18-23.
Mehlenbacher VC. 1960. Analysis of fats and oils. Garrard Press, Champaign, Illinois, 586 pp.
Minkin SE, Rahman MM and Halder S. 1997. Fish biodiversity, human nutrition and environmental restoration in Bangladesh. In: Openwater Fisheries of
Bangladesh (eds. Tsai C and Ali MY) pp. 75-88. The University Press Limited. Dhaka, Bangladesh.
Mollah AH, Rahman MS and Alam MT. 1998. Study on proximate chemical analysis of Bangladeshi freshwater fish Rita rita (Ham.) and seasonal variation of lipid, protein and related substances. Univ. j. zool., Rajshahi Univ. 17: 1-6.
Musa ASM. 2009. Nutritional quality components of indigenous freshwater fish species, Puntius stigma in Bangladesh. Bangladesh J. Sci. Ind. Res. 44(3): 367-370.
Nurullah M, Kamal M, Wahab MA, Islam MN, Ahsan CT and Thilsted SH. 2003. Nutritional quality of some small indigenous fish species of Bangladesh. In: Small indigenous species of fish in Bangladesh (MA Wahab, SH Thilsted and ME Hoq eds.), Bangladesh Agricultural University, Mymensingh, Bangladesh. pp. 151-158.
Naser MN, Chowdhury GW, Begum MM and Haque W. 2007. Proximate composition of prawn, Macrobrachium rosenbergii and shrimp, Penaeus monodon. Dhaka Univ. J. Biol. Sci. 16(1): 61-66.
Parween S, Dutta SK and Hossain MA. 1997. Post harvest management and utilization of SIS fishes including prawns. Proc. Seminar on Small Indigenous Species (SIS) of Fish Culture in Bangladesh, IFADEP Sp-2,12 Dec.,1996, Rajshahi University. pp.141-146.
Roos N, Islam MM and Thilsted SH. 2003. Animal source foods to improve micronutrient nutrition and human function in developing countries. J. Nutr. 133: 4021S-4026S.
Roos N, Wahab MA, Chamnan C and Thilsted SH. 2007. The role of fish in food-based strategies to combat vitamin A and mineral deficiencies in developing countries. J. Nutr. 137: 1106-1109.
Rubbi SF, Mujibar M, Khan AR, Jahan SS and Majeda B. 1987. Proximate composition and quality of some commercial species of fresh water fish. Bangladesh
- Sci. Res. 5(1): 1-20.
Saha SC. 1999. Studies on production, marketing and nutritional aspects of traditional dried products of freshwater small indigenous fish species. MS thesis. Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh. 101 pp.
Thilsted SH, Roos N and Hassan N. 1997. The role of small indigenous fish species in food and nutrition security in Bangladesh. Naga, ICLARM Quart. December: 13-15.
Manuscript received on 20 August 2011 and revised on 2 November 2011
Sabina Sultana, Selina Parween, M. Altaf Hossain
BIOCHEMICAL ANALYSIS OF SOME DRIED SIS FISHES OF THE RIVER PADMA IN RAJSHAHI
JLES-Vol-6-No-P-39-43, December 2011
https://jlescience.com/les-publish/biochemical-analysis-of-some-dried-sis-fishes-of-the-river-padma-in-rajshahi/Copyright © 2022
By Authors and Journal of Life and Earth Science (JLES)
https://jlescience.com
